Daytime Swordfishing in South Florida

Catching a swordfish is considered a high point in saltwater fishing but requires specialized equipment and knowledge.

Daytime swordfishing in southeastern Florida has gained significant traction among both locals and tourists, proving to be a boom to the local economy. These intriguing creatures, also referred to as mud marlin or gladiators of the sea, sport a variety of shapes, sizes and colors, making each catch unique. Their dietary habits, rich in red shrimp and krill, can result in swordfish exhibiting orange-colored meat.

These fish are typically found 15 - 22 miles off the Florida coast, in depths ranging from 1,400 to 2,200 feet. The bait used for catching them varies from rigged mahi or bonita belly to eels and squid tentacles, with the weight of the lead used depending on the current conditions.

Swordfish can be caught throughout the year, with sizes varying from a modest 15 lbs. to a staggering 757 lb. state record. However, the fishing season peaks during fall and winter.

Catching a swordfish is considered a high point in saltwater fishing, as it challenges every skill an angler possesses. For novice anglers, presenting a well-rigged bait at 1,600 feet deep using a 12 lb. lead may seem intimidating, emphasizing the importance of learning from experienced guides or seasoned buddies.

This article was originally published in the February issue of the Palm Beach & Fort Lauderdale edition of Coastal Angler magazine.